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Know Your Spices - Most common spices used
Know Your Spices - Most common spices used in Pakistani & Indian food. English & Urdu By Food Fusion .................... Food Fusion Published on Aug 27, 2016 on youtube. A collection of over 40 spices most commonly used at Food Fusion. We welcome Shan Foods as our #HappyCooking partner. Food stylist: None other than our very own Saima Asad 1 pipul / pipli (Long pepper ) 2 Kashkhash (poppy seeds) 3 Kuti Lal Mirch (Chili Flakes) 4 Sabut lal Mirch(Button Red chili) 5 Lal Mirch Powder (Red Chili Powder) 6 Rai Dana (Black Mustard Seeds) 7 Sarson Ke Beej (Yellow Mustard Seeds) 8 Long (Cloves) 9 Haldi Sabut (TURMERIC) 10 Haldi Powder (TURMERIC POWDER) 11 Jaifil (Nutmeg) 12 Jaifil Powder (Nutmeg powder) 13 Javitri (Mace) 14 Javitri Powder (Mace Powder) 15 Dhania Sabut (Coriander seeds) 16 Dhania powder (coriander powder) 17 Badiyan Ka phool (Star Anise) 18 Kachri Powder 19 Imli (TAMARIND) 20 Namak (Salt) 21 Dar Chini (Cinnamon Sticks) 22 Dar Chini Powder (Cinnamon Powder) 23 Kari pata (Dried Curry leaves) 24 Lehsan powder (Garlic Powder) 25 Safed Til (White Sesame seeds) 26 Til (Black Sesame seeds) 27 Sonth (Dry Ginger ) 28 Adrak Powder (Ginger Powder) 29 Zafran (Saffron) 30 Tez Pata (Bay leaves) 31 Zeera Sabit (Cumin seeds) 32 Zeera Powder (Cumin powder) 33 Kala Zeera (Caraway seeds) 34 Saunf (Fennel seeds) 35 Ajwain (Carom seeds) 36 Safed Mirch (White pepper) 37 Safed Mirch Powder (White pepper powder) 38 Kali Mirch (Black pepper) 39 Kali Mirch Powder (Black pepper powder) 40 Anar dana (Pomegranate seeds) 41 Kalonji (Nigella seeds) 42 Methi dana (Fenugreek Seeds) 43 Qasuri methi (Dried Fenugreek leaves) 44 Elaichi (Green Cardamom) 45 Bari Ilaichi (Black Cardamom ) 47 Garam masala Whole spice powder Produced at Food Fusion Studios |
United States | South Carolina | N/A | |
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How To Use Indian Spices
How To Use Indian Spices ............... CookingWithMonisha1 Published on Jan 16, 2012 on youtube. This is a video presented by Monisha Bharadwaj, one of the UK's leading Indian food authorities, about the basic Indian spices, their properties and how to use them. |
United States | South Carolina | N/A |
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