Deer Processing ..................... Hunting seasons just around the corner. It's time to sharpen those broadheads and sight in those rifles. It's also time to make sure you have a processor that can handle your deer for you after you made the big shot. That's why we at pickens County Deer Processing would like for you to give us the Chance to process your deer for you. Last deer season was our first year processing deer as a company and we got a lot of really good feedback and a lot of satisfied customers. We have a 24 hour cooler. We vacuum seal your meat for longer lasting and much fresher meat. We offer breakfast sausage and we also offer to make smoked jerky by the pound. We only process one deer at a time so you are guaranteed to get YOUR deer meat back. You can give us a call at 864-770-5944 if you have any questions. You can also find us on facebook at Pickens County Deer Processing. We look forward to seeing you this deer season................................source craigslist.com feed........

Ila's Chicago brings an effortless blend of city style and neighborhood comfort to Chicago, Illinois, offering a welcoming setting where Drinks are the main attraction. From crisp, refreshing sips to smooth, spirit-forward pours, the bar menu is built for discovery without the fuss—perfect for spontaneous outings, planned meetups, and everything in between. Clean lines, warm textures, and attentive hospitality set the tone, while a smart selection keeps the experience fresh and engaging. Whether you’re relaxing after work, setting the stage for a night out, or settling in for good conversation, you’ll find a thoughtfully crafted pour waiting. The team focuses on quality ingredients and consistent execution, elevating familiar favorites and introducing inspired twists. It’s a comfortable hangout for locals and a memorable stop for visitors, striking that sweet spot between relaxed and refined. Rooted in the bar restaurant chicago vibe, this is the kind of place that invites you to stay a little longer and savor what’s in your glass. •Address: 15 W Hubbard St, Chicago, IL, 60654

Preparing Sushi Is More Involved Than People Think ............................................... Eater Published on Mar 19, 2016 .................................................................... Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 East in New York City to see some of their techniques. From expertly seasoning rice to handling whole, freshly caught seafood, sushi chefs transform numerous raw ingredients into flavorful, bite-size combinations. Watch the video above for a look at the work sushi chefs put in before sushi assembly. More sushi videos from Eater: https://www.youtube.com/watch?v=poyFI... For more info on 15 East: http://15eastrestaurant.com/home/info/ — — — — — — — — — — — — — — — — —⠀Šâ€” — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Category Howto & Style License Standard YouTube License